eating like an Italian

…and I don’t say “like a Roman” because I live in the house of a Napolitan lady who although lives in Rome for more than twenty years cooks like in Campagna most of the time. NapolitanĀ cuisine is more rich, amalgamated and intertwined,as is their strange wonderful city and region. A mixture of Italian, French, Spanish, Greek, Arab and you name it. Proud locvacious hardy people of south, very different of the solemnly depressed Romans, always ready for patronising. Not exaggerating very much, you know.

Oh yes, about the lunch. Continue reading


an endless holiday

laura in rome eats for lunch pasta, salad or cooked vegetables with meat, or fish or mozarella; as a rule, you can only have meat for one dish; olive oil Continue reading